Lexeme: sour, fermented, pickled; yeasty, yeast (view)
ID: 1997024
Language (ISO 639-3): eng
POS: A
Homonym ID: 0
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Last edit: Aug. 8, 2020, 1:42 a.m.
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| ID | From | To | Type | Sources | Examples | Metadata | Notes | Actions |
|---|---|---|---|---|---|---|---|---|
| 669249 | (mhr) шуыктымо | (eng) sour, fermented, pickled; yeasty, yeast | Translation |
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